Coffee won't "spoil" per se, but the distinct and complex flavors can fade if stored improperly. We recommend storing coffee in a cool, dry place — a cupboard or cabinet away from a heat source like an oven for instance — and in its original packaging or other airtight container.
We don't recommend storing coffee in the freezer or refrigerator as the moisture involved in these two areas can tend to accelerate flavor loss.
You can also check out our storage guide here for more tips on keeping your coffee fresh and optimal for brewing.